Ingredients
- 1/2 cup unsalted butter room temperature
- 3/4 cup dark brown sugar packed
- 1/2 tablespoon vanilla extract
- 1 large egg room temperature
- 1 1/4 cup ground old fashioned oats*
- 1 1/2 cups old fashioned oats left whole
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips Lately I’ve been preferring dark chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
Beat in vanilla and egg.
Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
Mix until well combined.
Stir in chocolate chips.
Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet – no more than 6 cookies on each baking sheet.
Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.
Remove plastic wrap and bake cookies in preheated oven until golden brown, about 10-15 minutes.
Remove from oven and let cookies sit for 5 minutes.
Transfer to a wire cooling rack to let finish cooling or eat immediately!
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